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A fresh crab meat and sharp cheese crab meltaway recipe
- 1 pound fresh crab meat
- ½ pound butter, softened
- 1 jar Old English sharp cheese spread
- 2 tablespoons mayonnaise or salad dressing
- ½ teaspoon garlic salt
- ½ teaspoon seasoned salt
- English muffins
Mix together the butter and the cheese until blended. Add the salts and mayonnaise. Stir
in the crab meat.
Cut each English muffin half into quarters.
Put a teaspoon of the crab mixture on each quarter.
Put the quarters under the broiler until light brown.